Nana And Nano Monteleone's Deli And Pasta House Menu

Nana And Nano Monteleone’s Deli And Pasta House presents a menu that feels both hearty and highly customizable, especially within its extensive gluten-free offerings. The Chicken Dinner, Cod Fish Dinner, and Chef Salad provide straightforward, satisfying main options, while the gluten-free pasta section stands out for its flexibility, offering Spaghetti, Alla Olio, and Polenta prepared in variations such as With Sauce Only, With Vegetables, With Peas, With Clams, and With Chicken Breast. This same adaptable approach continues into the Side Orders, including Clams, Vegetables, Peas, Baked Chicken Beast, and Gluten-Free Bread, which round out the meals with simple but comforting additions.

The sandwich selection leans into classic deli-style indulgence, with hot options like Hot Roast Beef, Hot Roast Turkey, Montie’s Meatball, Italian Sausage, and Pueblo Chile Sausage, each reflecting a robust, traditional American deli profile. For something cooler, the Hoagie Italiano and Cold Cut Dilemma offer more laid-back alternatives while still maintaining a generous, filling character.

Desserts bring a nostalgic finish to the menu, featuring sweets such as Snickers Pie, Spumoni Ice Cream, Cheesecake, Caramel Granny Apple Pie, and Torta Tiramisu, giving the meal a distinctly homemade, Italian-American bakery feel. The pasta-focused entrées under Fine Pasta Dinners, including Polenta, Speedy Special, Joey’s Alla Olio Ronis Spaghetti, and Ravioli, reinforce the restaurant’s emphasis on comforting, sauce-driven dishes with familiar flavors. Overall, the menu balances variety and tradition, with an especially strong focus on gluten-free customization and classic deli-pasta staples.